Published: November 11, 2025
2 minutes read
Autumn 2025 has brought an exciting truffle season in the Istrian region. Experienced truffle hunters and food lovers alike had plenty of reasons for optimism — and a few for caution.
Season Highlights
- The white truffle season (Tuber magnatum) was active as expected during autumn, with a solid yield despite some environmental challenges.
- At this year’s Teran and Truffle Festival in Motovun, a standout specimen weighing 225 grams drew a lot of attention.
- Top-class truffles reached record prices — €4,200 per kilogram at the Motovun fair.
- The 22nd Truffle Exhibition and Fair was held in Buzet on November 8–9, 2025, featuring around fifty exhibitors.
Challenges and Opportunities
- Despite a promising start, warmer weather and longer heatwaves in certain areas reduced yields and affected quality.
- Forest preservation became a key topic — local truffle hunters warned against unprofessional foraging that damages natural habitats.
- On the positive side, rising prices and growing interest have created major opportunities for local tourism and gastronomy.
Impact on Guests, Restaurants, and the Market
- For restaurants and gourmets: white truffles remain available but at higher prices, adding more value to truffle-based menus.
- For the market: investments in truffle-hunting tours and events proved profitable, blending nature, gastronomy, and tourism.
- For harvesters: adherence to environmental regulations is crucial for the long-term sustainability of truffle habitats.
Conclusion
The 2025 truffle season in Istria was largely successful — high prices and quality finds confirmed Istria’s reputation as one of the most renowned truffle regions in the world. Yet, nature remains the true master: sustainability and climate awareness will determine the richness of future harvests.
